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| Chemical Name | Dosage | Reference |
|---|---|---|
| DEOXYPODOPHYLLOTOXIN | IC50=0.025 uM | Duke, 1992 * |
| DEOXYPODOPHYLLOTOXIN | 414 ppb | Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725. |
| DESOXYPODOPHYLLOTOXIN | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| DIALLYL-TRISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| DIHYDROANHYDROPODORHIZOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| DIHYDROFISETIN | not available | Economic & Medicinal Plant Research, 5: 197. |
| EICHLERIANIC-ACID | 70 ug/ml | Duke, 1992 * |
| EPHEDRINE | not available | Duke, 1992 * |
| EPICATECHIN-GALLATE-TETRAMER | EC50=0.14 ug/ml | Duke, 1992 * |
| ESCIN | not available | Economic & Medicinal Plant Research, 5: 195. |
| EUGENIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EUGENOL | IC50=16.2-25.6 ug/ml | Duke, 1992 * |
| FERULIC-ACID | not available | Duke, 1992 * |
| FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | EC50=>10 ug/ml | Duke, 1992 * |
| GALLOYL-GERANIIN | not available | Duke, 1992 * |
| GAMBIRIIN-A1 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GAMBIRIIN-B3 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GERANIIN | not available | Duke, 1992 * |
| GERANIIN | EC50=0.093 ug/ml | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Rosa damascena | Damask Rose | 6 | 15, 000 |
| Rosa gallica | French Rose | 5 | 8, 474 |
| Rosa multiflora | Multiflora Rose | 5 | 2, 000 |
| Rosa rubiginosa | Rosa Mosqueta | 1 | 12, 500 |
| Rosa spp | Rose Hips | 2 | 12, 500 |
| Rosmarinus officinalis | Rosemary | 12 | 262, 814.5 |
| Rubus fruticosus | Blackberry | 3 | 0 |
| Rubus idaeus | Red Raspberry; Raspberry | 10 | 11, 715.200000286102 |
| Rubus parviflorus | Salmonberry; Thimbleberry | 1 | 0 |
| Rubus phoenicolasius | Wineberry; Wine Raspberry; Japanese Wineberry | 1 | 0 |
| Rubus sp. | not available | 1 | 0 |
| Rubus spectabilis | Salmonberry | 1 | 0 |
| Rumex acetosa | Garden Sorrel | 4 | 25, 209 |
| Rumex acetosella | Sheep Sorrel | 2 | 17, 300 |
| Rumex crispus | Curly Dock; Lengua De Vaca; Yellow Dock; Sour Dock | 5 | 32, 496.800003051758 |
| Ruscus aculeatus | Butcher's Broom; Box-Holly | 3 | 2, 128.6000003814697 |
| Ruta graveolens | Rue | 3 | 24, 790 |
| Salix alba | White Willow | 7 | 68 |
| Salix sp. | not available | 1 | 0 |
| Salvia canariensis | Canary Island Sage | 1 | 0.10000000149011612 |