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Chemical Name | Dosage | Reference |
---|---|---|
ASCORBIC-ACID | 2,000 mg/day | Duke, 1992 * |
GOSSYPOL-ACETIC-ACID | not available | Duke, 1992 * |
MAGNESIUM | 500 mg/day | Duke, 1992 * |
PUERARIN | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Cimicifuga dahurica | Sheng Ma | 1 | 1, 450 |
Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 2 | 3, 750 |
Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 2 | 31, 824 |
Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 618 |
Cistanche salsa | Broomrape; Cistanchis Herba; Jou Tsung Jung | 1 | 2, 430 |
Citrullus colocynthis | Colocynth | 1 | 122 |
Citrullus lanatus | Watermelon | 2 | 1, 594 |
Citrus aurantiifolia | Lime | 1 | 4, 444 |
Citrus aurantium | Petitgrain; Bitter Orange | 2 | 17, 354 |
Citrus limon | Lemon | 1 | 5, 566 |
Citrus medica | Citron | 1 | 950 |
Citrus mitis | Calamansi; Calamondin | 1 | 23, 150 |
Citrus paradisi | Grapefruit | 2 | 7, 162 |
Citrus reticulata | Mandarin; Tangerine | 2 | 10, 200 |
Citrus sinensis | Orange | 2 | 5, 146 |
Cnicus benedictus | Blessed Thistle | 2 | 1, 800 |
Cnidium officinale | Jih-Chiung | 1 | 850 |
Cnidoscolus chayamansa | Chaya | 1 | 12, 200 |
Coccinia grandis | Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri | 1 | 28, 406 |
Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 2 | 5, 148 |