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| Chemical Name | Dosage | Reference |
|---|---|---|
| FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALANGIN-3,5,7-TRIHYDROXYFLAVONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALANGINE | not available | Duke, 1992 * |
| GALDOSOL | not available | Duke, 1992 * |
| GALLIC-ACID | MIC=1,000 ug/ml | Duke, 1992 * |
| GARCINOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GARLICIN | not available | Duke, 1992 * |
| GENIPOSIDE | not available | Duke, 1992 * |
| GENKWANIN | not available | Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125. |
| GENTIANINE | not available | Duke, 1992 * |
| GENTISEIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GENTISIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GERANIAL | not available | Onawunmi, G.O., Yisak, W-A., Ogunlana,* E.O. 1984. Antibacterial Constituents In The Essential Oil Of Cymbopogon citratus (DC.) Stapf. Journal of Ethnopharmacology, 12: 279-286, 1984. |
| GERANIOL | MIC=64 ug/ml | Duke, 1992 * |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GERANIOL | MBC=800 ug/ml | Duke, 1992 * |
| GERANYLHYDROQUINONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GERRARDINE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GINKGOLIC-ACID | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| GINKGOLIDE-A | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chenopodium album | Lambsquarter | 6 | 9, 000 |
| Chenopodium ambrosioides | Epazote; Wormseed | 11 | 20, 590 |
| Chenopodium quinoa | not available | 1 | 0 |
| Chimaphila umbellata | King's Cure; Pipsissewa | 8 | 386, 000 |
| Chondrus crispus | Irish Moss | 3 | 157 |
| Chrysanthemum balsamita | Balsamite; Costmary | 5 | 0 |
| Chrysanthemum coronarium | Garland Chrysanthemum | 1 | 9, 130 |
| Chrysanthemum parthenium | Feverfew | 18 | 774.5 |
| Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 18 | 1, 748 |
| Chrysobalanus icaco | Cocoa plum; Icaco | 1 | 2, 840 |
| Chrysophyllum cainito | Caimito; Star Apple | 1 | 1, 280 |
| Cicer arietinum | Chickpea; Garbanzo | 3 | 112 |
| Cichorium endivia | Endive; Escarole | 4 | 18, 604.47999998927 |
| Cichorium intybus | Chicory; Witloof; Succory | 23 | 70, 471.5 |
| Cimicifuga dahurica | Sheng Ma | 2 | 0 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 7 | 270 |
| Cinchona officinalis | Lojabark; Quinine | 2 | 0 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 9 | 308, 260 |
| Cinchona spp | Quinine | 7 | 40, 000 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 29 | 360, 216 |