Common Names
Malanga; Tannia; Yautia
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Root | 1320.0 | 3870.0 | 1.11 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 510.0 | 3170.0 | -0.37 | Duke, 1992 * |
MAGNESIUM | 65 | Root | 270.0 | 2100.0 | -0.25 | Duke, 1992 * |
MANGANESE | 14 | Root | 1.7 | 11.3 | -0.41 | Duke, 1992 * |
NIACIN | 39 | Root | 7.0 | 20.0 | -0.88 | Duke, 1992 * |
OXALATE | 0 | Leaf | 6800.0 | 42235.0 | 0.78 | Duke, 1992 * |
OXALATE | 0 | Root | 600.0 | 18810.0 | 1.78 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 610.0 | 38416.0 | 6.15 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 470.0 | 4700.0 | 0.21 | Duke, 1992 * |
POTASSIUM | 14 | Root | 4480.0 | 39100.0 | 1.71 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 25000.0 | 248000.0 | 0.36 | Duke, 1992 * |
PROTEIN | 0 | Root | 5000.0 | 62000.0 | -0.63 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.3 | 0.9 | -0.69 | Duke, 1992 * |
SODIUM | 1 | Leaf | 87.0 | 540.0 | -0.55 | Duke, 1992 * |
SODIUM | 1 | Root | 38.0 | 400.0 | -0.33 | Duke, 1992 * |
STARCH | 5 | Root | 257000.0 | 805640.0 | 2.05 | Duke, 1992 * |
SUGARS | 0 | Root | 2700.0 | 17870.0 | -0.83 | Duke, 1992 * |
SULFUR | 14 | Root | 79.0 | 580.0 | -0.63 | Duke, 1992 * |
THIAMIN | 31 | Root | 1.3 | 3.8 | -0.26 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 839000.0 | 0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticervicaldysplasic | 2 | Duke, 1992 * |
AntiCFS | 1 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 2 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 2 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticoronary | 3 | Duke, 1992 * |
AntiCrohn's | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidandruff | 2 | Martindale's 29th |
Antidecubitic | 2 | Duke, 1992 * |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 3 | Duke, 1992 * |
Antidepressant | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidermatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Aluminum) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |