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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Vitis vinifera (Vitaceae)

Common Names
Grape, European Grape, Wine Grape, Grapevine, Vigne Vinifere (Fr.), Weinrebe (Ger.), Parra (Sp.), Vid (Sp.)
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
HEPTACOSAN-1-OL 0 Root *
HEXOKINASE 0 Fruit ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
HIRSUTRIN 0 Leaf *
HISTIDINE 7 Fruit 240.0 1235.0 -0.33 USDA's Ag Handbook 8 and sequelae)
HYDROXY-CITRONELLOL 0 Essential Oil *
HYPEROSIDE 30 Leaf *
INOSITOL 8 Leaf List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
IRON 6 Fruit 1.5 154.0 0.08 *
IRON 6 Stem 900.0 0.16 *
ISOAMYL-AMINE 0 Fruit Juice *
ISOBUTYL-AMINE 0 Fruit Juice *
ISOCHLOROGENIC-ACID 4 Fruit 200.0 -1.00 *
ISOLEUCINE 3 Fruit 50.0 257.0 -1.02 USDA's Ag Handbook 8 and sequelae)
ISOQUERCITRIN 22 Leaf *
ISOVITILAGIN 0 Leaf 163.0 *
JASMONIC-ACID 0 Bud *
JU 0 Plant *
KAEMPFEROL 75 Fruit 2.0 -0.58 *
KAEMPFEROL 75 Leaf *
KAEMPFEROL-3-MONOGLUCOSIDE 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
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