Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MERCURY | 1 | Seed | 0.0 | 0.6 | 2.90 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 400.0 | 3292.0 | 2.87 | USDA's Ag Handbook 8 and sequelae) |
METHIONINE | 15 | Seed | 3460.0 | 3779.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
MOLYBDENUM | 2 | Seed | 0.0 | 8.0 | 0.80 | Duke, 1992 * |
MUFA | 13 | Fruit | 360.0 | 2963.0 | -0.21 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Seed | 1140.0 | 1245.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Shoot | 220.0 | 2153.0 | 0.71 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 82.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 10.0 | 11.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Shoot | 10.0 | 98.0 | -0.71 | Duke, 1992 * |
NIACIN | 39 | Fruit | 1.0 | 59.0 | -0.02 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Seed | 21.0 | 24.0 | -0.57 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Shoot | 11.2 | 110.0 | 0.03 | Duke, 1992 * |
NICKEL | 3 | Seed | 0.0 | 6.0 | 0.24 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 210.0 | 1728.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | 1140.0 | 1245.0 | -0.97 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Shoot | 130.0 | 1272.0 | 0.71 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 840.0 | 6913.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Seed | 3180.0 | 3473.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Shoot | 530.0 | 5185.0 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Detoxicant | 1 | Duke, 1992 * |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |
Diuretic | 6 | Duke, 1992 * |
Emetic | 1 | Martindale's 29th |
Emollient | 1 | Martindale's 29th |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 1 | Duke, 1992 * |
Ergogenic | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Estrogenic | 2 | Duke, 1992 * |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
Flatulent | 1 | Duke, 1992 * |
FLavor | 6 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 3 | Martindale's 29th |
Gastroprotective | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Hematopoietic | 1 | Merck 11th Edition |