Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PUFA | 4 | Seed | 5650.0 | 6170.0 | -0.76 | USDA's Ag Handbook 8 and sequelae) |
PUFA | 4 | Shoot | 1060.0 | 10372.0 | -0.71 | Duke, 1992 * |
PYROPHOSPHATASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
RAFFINOSE | 1 | Seed | not available | 4000.0 | -0.52 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 1.1 | 9.0 | 0.85 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Seed | 2.3 | 2.6 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Shoot | 1.8 | 17.0 | -0.14 | Duke, 1992 * |
RUBIDIUM | 0 | Seed | 13.0 | 39.0 | 1.87 | Duke, 1992 * |
SCANDIUM | 0 | Seed | 0.0 | 0.0 | 0.03 | Duke, 1992 * |
SELENIUM | 60 | Seed | 0.0 | 0.1 | -0.26 | Duke, 1992 * |
SERINE | 1 | Seed | not available | 12030.0 | 0.28 | Duke, 1992 * |
SFA | 0 | Fruit | 1050.0 | 8642.0 | -0.19 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Seed | 3390.0 | 3702.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Shoot | 660.0 | 6458.0 | 0.71 | Duke, 1992 * |
SILVER | 3 | Seed | 0.0 | 0.0 | -0.75 | Duke, 1992 * |
SODIUM | 1 | Fruit | 39.0 | 333.0 | -0.15 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Seed | 170.0 | 186.0 | -0.42 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Shoot | 70.0 | 685.0 | 1.25 | Duke, 1992 * |
STACHYOSE | 1 | Seed | not available | 20000.0 | -0.15 | Duke, 1992 * |
STARCH | 5 | Seed | 390000.0 | 400000.0 | 0.36 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 14 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 4 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |