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Plant Vigna unguiculata (Fabaceae)

Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BETA-AMYLASE 0 Seed not available not available not available Duke, 1992 *
BETA-CAROTENE 53 Fruit 1.5 72.0 -0.01 USDA's Ag Handbook 8 and sequelae)
BETA-CAROTENE 53 Seed not available 0.3 -0.41 USDA's Ag Handbook 8 and sequelae)
BETA-CAROTENE 53 Shoot 0.7 6.9 -0.69 Duke, 1992 *
BORON 4 Seed 3.0 60.0 1.70 Duke, 1992 *
CALCIUM 28 Fruit 500.0 4115.0 0.06 USDA's Ag Handbook 8 and sequelae)
CALCIUM 28 Seed 1255.0 1643.0 -0.46 USDA's Ag Handbook 8 and sequelae)
CALCIUM 28 Shoot 630.0 6164.0 -0.63 Duke, 1992 *
CARBOHYDRATES 0 Fruit 83500.0 687243.0 -0.51 USDA's Ag Handbook 8 and sequelae)
CARBOHYDRATES 0 Seed 619000.0 676095.0 0.61 USDA's Ag Handbook 8 and sequelae)
CARBOHYDRATES 0 Shoot 48200.0 471624.0 -0.69 Duke, 1992 *
CERIUM 0 Seed 0.0 0.1 -0.78 Duke, 1992 *
CESIUM 0 Seed 0.0 0.2 -0.12 Duke, 1992 *
CHLORINE 7 Seed not available 100.0 -0.53 Duke, 1992 *
CHOLINE 20 Seed not available 2020.0 0.33 Duke, 1992 *
CHROMIUM 24 Seed 0.0 3.6 -0.16 Duke, 1992 *
COBALT 2 Seed 0.0 1.2 -0.15 Duke, 1992 *
COPPER 12 Seed 9.0 10.0 -0.44 USDA's Ag Handbook 8 and sequelae)
CYSTINE 2 Fruit 420.0 3457.0 2.53 USDA's Ag Handbook 8 and sequelae)
CYSTINE 2 Seed 2690.0 2938.0 -0.15 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 Duke, 1992 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 14 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant? 2 Duke, 1992 *
Antiozenic 1 Duke, 1992 *
Antipapillomic 1 Duke, 1992 *
Antiparkinsonian 7 Duke, 1992 *
Antiparotitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric 3 Martindale's 28th
Antiperiodontitic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiphenylketonuric 2 Martindale's 29th
Antiphotophobic 2 Martindale's 29th
Antipityriasic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiplaque 3 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
AntiPMS 4 Duke, 1992 *
Antipneumonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antipodriac 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.