Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-AMYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.5 | 72.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Seed | not available | 0.3 | -0.41 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Shoot | 0.7 | 6.9 | -0.69 | Duke, 1992 * |
BORON | 4 | Seed | 3.0 | 60.0 | 1.70 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 500.0 | 4115.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Seed | 1255.0 | 1643.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Shoot | 630.0 | 6164.0 | -0.63 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 83500.0 | 687243.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Seed | 619000.0 | 676095.0 | 0.61 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Shoot | 48200.0 | 471624.0 | -0.69 | Duke, 1992 * |
CERIUM | 0 | Seed | 0.0 | 0.1 | -0.78 | Duke, 1992 * |
CESIUM | 0 | Seed | 0.0 | 0.2 | -0.12 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 100.0 | -0.53 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 2020.0 | 0.33 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.0 | 3.6 | -0.16 | Duke, 1992 * |
COBALT | 2 | Seed | 0.0 | 1.2 | -0.15 | Duke, 1992 * |
COPPER | 12 | Seed | 9.0 | 10.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
CYSTINE | 2 | Fruit | 420.0 | 3457.0 | 2.53 | USDA's Ag Handbook 8 and sequelae) |
CYSTINE | 2 | Seed | 2690.0 | 2938.0 | -0.15 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 14 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 4 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |