Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-METHYLHENTRIACONTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYLHEPTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYLHEXACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYLNONADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYLPENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYLTETRACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-METHYLTRITRIACONTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
3-PHENYL-PROPAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4,4-DIMETHYL-3-HYDROXY-DIHYDRO-2-(3H)-FURANONE | 0 | Fruit | not available | 51.0 | not available | Duke, 1992 * |
4-(4-HYDROXYPHENYL)-2-BUTANONE | 0 | Fruit | not available | 46.0 | not available | Duke, 1992 * |
4-(BETA-D-GLUCOSYL)-BENZYL-2-ISOPROPYLTARTRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-3-METHOXY-ACETOPHENONE | 0 | Fruit | not available | 37.0 | not available | Duke, 1992 * |
4-HYDROXY-3-METHOXY-BENZYL-ALCOHOL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-BENZOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-METHYL-PHENYL-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXYBENZALDEHYDE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
5-(HYDROXYMETHYL)-2-FURANCARBOXALDEHYDE | 0 | Fruit | not available | 460.0 | not available | Duke, 1992 * |
5-ETHYLHENTRIACONTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLHEPTACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLHEXADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Spermicide | 1 | Martindale's 28th |
Sprout-Inhibitor | 1 | Duke, J.A.. Personal Communication. |
Sunscreen | 2 | Chemical Marketing Reporter; a weekly tabloid, 9/10/92. |
Suppository | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Sweetener | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Teratogenic | 1 | Duke, 1992 * |
Termiticide | 3 | Duke, 1992 * |
Thermogenic | 1 | Duke, 1992 * |
Tineacide | 1 | Martindale's 29th |
Toxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Tranquilizer | 2 | Duke, 1992 * |
Transdermal | 3 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Trichomonicide | 1 | Duke, 1992 * |
Trichomonistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Triglycerigenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Trypsin-Enhancer | 2 | Lawrence Review of Natural Products, Dec-93. |
Tumor-Promoter | 1 | Jim Duke's personal files. |
Tyrosinase-Inhibitor | 9 | Duke, 1992 * |
Ubiquiot | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ulcerogenic | 3 | HerbalGram No. 20, page 9. |