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Common Names
European Nettle; Stinging Nettle
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CELLULOSE | 1 | Leaf | not available | 103000.0 | -0.71 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| CERAMIDES | 0 | Root | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| CHLORINE | 7 | Leaf | 1800.0 | 2700.0 | -0.29 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| CHLOROGENIC-ACID | 77 | Flower | not available | not available | not available | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| CHLOROGENIC-ACID | 77 | Plant | 200.0 | 5000.0 | 1.41 | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| CHLOROGENIC-ACID | 77 | Shoot | not available | not available | not available | Jim Duke's personal files. |
| CHLOROPHYLLINS | 0 | Leaf | 40.0 | 200.0 | not available | Duke, 1992 * |
| CHLOROPHYLLS | 0 | Leaf | 157.0 | 10000.0 | not available | Duke, 1992 * |
| CHOLINE | 20 | Inflorescence | not available | 4800.0 | not available | Jim Duke's personal files. |
| CHOLINE | 20 | Leaf | not available | 4900.0 | -0.19 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CHOLINE-ACETYLTRANSFERASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CHROMIUM | 24 | Leaf | 0.8 | 3.9 | -0.31 | Duke, 1992 * |
| CINNAMIC-ACID | 18 | Plant | not available | not available | not available | Duke, 1992 * |
| CITRAL | 53 | Plant | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
| COBALT | 2 | Leaf | 2.6 | 13.2 | -0.22 | Duke, 1992 * |
| COPPER | 12 | Leaf | 2.0 | 15.0 | -0.35 | Duke, 1992 * |
| COUMARIN | 57 | Plant | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| DAUCOSTEROL | 5 | Root | not available | 109.0 | -0.39 | Jim Duke's personal files. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimycotic | 1 | Duke, 1992 * |
| Antimyelotoxic | 1 | Martindale's 29th |
| Antimyoatrophic | 1 | Duke, 1992 * |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Martindale's 29th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |