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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Urtica dioica

Urtica dioica (Urticaceae)

Common Names
European Nettle; Stinging Nettle
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
7-BETA-HYDROXYSITOSTEROL 0 Root 10.0 *
7-BETA-HYDROXYSITOSTEROL-3-O-BETA-D-GLUCOSIDE 0 Root 5.0 *
9'-ACETYL-GLUCOSIDE 0 Root 60.0 Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
9,10,13-TRIHYDROXYOCTADEC-TRANS-11-ENOIC-ACID 0 Root 342.0 Jim Duke's personal files.
9,12,13-TRIHYDROXY-OCTADEC-TRANS-10-ENOIC-ACID 0 Root 34.0 Jim Duke's personal files.
9,9'-BIACETYL-NEOOLIVIL 0 Root 70.0 Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
9,9'-BIACETYL-NEOOLIVIL-GLUCOSIDE 0 Root 100.0 Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
9,9'-BISACETYL-NEOOLIVIL 0 Root 21.0 Jim Duke's personal files.
9-ACETYL-NEOOLIVIL 0 Root 10.0 *
9-ACETYL-NEOOLIVIL-4-O-BETA-D-GLUCOSIDE 0 Root 40.0 Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
ACETIC-ACID 16 Plant *
ACETOPHENONE 6 Plant *
ACETYL-CHOLINE 19 Leaf 20.0 1.00 *
ACETYL-CHOLINE 19 Plant *
ADENOSINE 28 Root 20.0 -1.00 Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
AESCULETIN 32 Plant Jim Duke's personal files.
ALANINE 3 Leaf Jim Duke's personal files.
ALLANTOIC-ACID 0 Plant Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
ALPHA-TOCOPHEROL 32 Leaf 16.0 94.0 -0.81 *
ALPHA-TOCOPHEROL 32 Seed 230.0 380.0 0.48 Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimycoplasmotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antimycotic 1 *
Antimyelotoxic 1 Martindale's 29th
Antimyoatrophic 1 *
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 *
Antinephritic 5 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 3 Martindale's 29th
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.