Common Names
Wheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Plant | 400.0 | 7200.0 | 1.74 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 800.0 | 6800.0 | 0.38 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYTASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTIC-ACID | 9 | Seed | not available | 48500.0 | 2.35 | Duke, 1992 * |
PHYTIC-PHOSPHORUS | 0 | Seed | 2370.0 | 3760.0 | not available | Duke, 1992 * |
PHYTOSTERYL-6-O-ACYL-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Plant | 1200.0 | 43500.0 | 1.51 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 940.0 | 7900.0 | -0.41 | Duke, 1992 * |
PROLAMINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Root | not available | 173.0 | -1.19 | Duke, 1992 * |
PROLINE | 0 | Seed | 17526.0 | 20447.0 | 1.79 | Duke, 1992 * |
PROLINE | 0 | Shoot | not available | 12.0 | -0.71 | Duke, 1992 * |
PROTEIN | 0 | Plant | 38000.0 | 94000.0 | -0.65 | Duke, 1992 * |
PROTEIN | 0 | Seed | 80000.0 | 380000.0 | 1.30 | Duke, 1992 * |
PROTEINASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | 3.0 | 6.0 | 1.00 | Duke, 1992 * |
PUROTHIONIN-A | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PUTRESCINE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
PYRIDINE-NUCLEOTIDE-OXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 3 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
PTK-Inhibitor | 2 | Duke, 1992 * |
Pyrogenic | 1 | Conradson, T. B. G., Dixon, C. M. S., Clarke, B., Barnes, P. J. 1987. Cardiovascular Effects of Infused Adenosine in Man: Potentiation by Dipyridamole. Acta Physiol Scand, 129(3): 387-391. |
Quinone-Reductase-Inducer | 3 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 1 | Duke, 1992 * |
Renotoxic | 1 | Merck 11th Edition |
Respirastimulant | 1 | Martindale's 29th |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Roborant | 1 | Merck 11th Edition |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Secretogogue | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Secretomotor | 1 | Duke, 1992 * |
Sedative | 7 | Duke, 1992 * |
Serotoninergic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |