Common Names
Wheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
SUCCINIC-DEHYDROGENASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Seed | not available | 8400.0 | -0.58 | Duke, 1992 * |
SUGAR | 0 | Seed | 14000.0 | 59000.0 | -0.23 | Duke, 1992 * |
SULFUR | 14 | Plant | 1300.0 | 2900.0 | -0.41 | Duke, 1992 * |
SULFUR | 14 | Seed | 1200.0 | 3200.0 | 0.38 | Duke, 1992 * |
SYRINGIC-ACID | 6 | Seed | 3.0 | 5.0 | -0.66 | Duke, 1992 * |
TETRADECA-2,12-DIEN-4,6,8,10-TETRAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Plant | 3.3 | 4.0 | -0.31 | Duke, 1992 * |
THIAMIN | 31 | Seed | 1.1 | 12.0 | 1.29 | Duke, 1992 * |
THREONINE | 4 | Seed | 3000.0 | 6000.0 | -0.48 | Duke, 1992 * |
TOCOPHEROL | 93 | Seed | 59.0 | 1897.0 | -0.23 | Duke, 1992 * |
TRICIN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
TRIDEC-1,11-DIEN-3,5,7,9-TETRAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
TRIDEC-1-EN-3,5,7,9,11-PENTAYN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
TRIGONELLINE | 15 | Seed | not available | not available | not available | Duke, 1992 * |
TRIPHOSPHOPYRIDINE-NUCLEOTIDE-OXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TRITIOL | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 1000.0 | 3000.0 | -0.11 | Duke, 1992 * |
TYROSINE | 8 | Seed | 1000.0 | 9000.0 | 0.29 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 3 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |