Common Names
Wheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LECITHIN | 20 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Plant | 20000.0 | 26000.0 | 1.34 | Duke, 1992 * |
LEUCINE | 2 | Seed | 8000.0 | 18000.0 | 0.09 | Duke, 1992 * |
LICHENASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LIGNOCERIC-ACID | 1 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LIPASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LIPOXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Plant | 15000.0 | 18000.0 | 0.98 | Duke, 1992 * |
LYSINE | 4 | Seed | 2000.0 | 9000.0 | -0.42 | Duke, 1992 * |
LYSOLECITHIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Plant | 300.0 | 7000.0 | 0.91 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 530.0 | 3500.0 | 0.22 | Duke, 1992 * |
MANGANESE | 14 | Plant | 0.0 | 105.0 | 0.06 | Duke, 1992 * |
MANGANESE | 14 | Seed | 0.0 | 86.0 | 0.40 | Duke, 1992 * |
MANNOSE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
MERCURY | 1 | Seed | not available | 0.1 | -0.26 | Duke, 1992 * |
METHIONINE | 15 | Seed | 1000.0 | 4000.0 | -0.08 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 3 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |