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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Thymus vulgaris

Thymus vulgaris (Lamiaceae)

Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
P-HYDROXYBENZOIC-ACID-4-BETA-D-GLUCOSIDE 0 Leaf Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
PALMITIC-ACID 13 Plant 17200.0 18576.0 0.13 USDA's Ag Handbook 8 and sequelae)
PHENOLS 0 Plant 800.0 27200.0 1.63 *
PHENYLALANINE 7 Plant 2410.0 2603.0 -1.11 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Leaf 160.0 950.0 -0.74 *
PHOSPHORUS 4 Plant 1703.0 2502.0 -0.52 USDA's Ag Handbook 8 and sequelae)
PHYTOSTEROLS 2 Plant 1520.0 1760.0 1.01 *
PLANTEOSE 0 Seed *
POTASSIUM 14 Leaf 1626.0 9680.0 -0.91 *
POTASSIUM 14 Plant 7667.0 9302.0 -0.87 USDA's Ag Handbook 8 and sequelae)
PROTEIN 0 Leaf 16632.0 99000.0 -1.13 *
PROTEIN 0 Plant 99000.0 -0.61 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROTOCATECHUIC-ACID-4-BETA-D-GLUCOSIDE 0 Leaf Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
RESIN 0 Plant ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
RIBOFLAVIN 15 Leaf 0.7 4.3 -0.16 *
RIBOFLAVIN 15 Plant 4.0 53.0 2.90 *
ROSMARINIC-ACID 57 Inflorescence 26000.0 -0.44 *
ROSMARINIC-ACID 57 Plant 26000.0 -0.14 Fitoterapia No.62: 166.
ROSMARINIC-ACID 57 Shoot 5000.0 13500.0 -0.22 *
SALICYLATES 7 Leaf 180.0 1830.0 3.41 J. Amer. Diet. Ass. 85{8}:950.
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
AntiMRSA 1 *
AntiMS 2 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 25 Economic & Medicinal Plant Research, 6: 235.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimycoplasmotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antimyocarditic 1 *
Antineoplastic 1 *
Antinephritic 4 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antinephrolytic 1 *
Antineuralgic 3 Martindale's 28th
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 2 *
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.