Common Names
New Zealand Spinach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(2E)-3,7,11,15-TETRAMETHYLHEXADECANAL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
6,10,14-TRIMETHYL-2-METHYLENEPENTADECANAL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 300.0 | 5000.0 | 0.02 | Duke, 1992 * |
ASH | 0 | Leaf | 18000.0 | 300000.0 | 3.19 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 26.4 | 440.0 | 0.78 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 580.0 | 9665.0 | -0.60 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 25000.0 | 416665.0 | -1.55 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 33335.0 | -0.46 | Duke, 1992 * |
FIBER | 15 | Leaf | 7000.0 | 116665.0 | -0.55 | Duke, 1992 * |
IRON | 6 | Leaf | 8.0 | 133.0 | -0.58 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 140.0 | 2335.0 | -1.10 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 130.0 | 2165.0 | -1.02 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Leaf | 660.0 | 11000.0 | -0.33 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 390.0 | 6500.0 | 0.92 | Duke, 1992 * |
MUFA | 13 | Leaf | 50.0 | 835.0 | -0.65 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 40.0 | 665.0 | -0.28 | Duke, 1992 * |
NIACIN | 39 | Leaf | 5.0 | 85.0 | -0.15 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 30.0 | 500.0 | -0.60 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 240.0 | 4000.0 | -0.31 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Leaf | 30.0 | 500.0 | 0.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigranular | 1 | Duke, 1992 * |
Antihangover | 3 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 2 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 5 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |