Common Names
Dandelion
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ANTHERAXANTHIN-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APS-SULFOTRANSFERASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARNIDIOL | 1 | Flower | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Leaf | not available | not available | not available | Chem. & Pharm. Bull. 38: 2205. |
ASCORBIC-ACID | 112 | Leaf | 18.0 | 6520.0 | 0.16 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 54.0 | 376.0 | -0.43 | Duke, 1992 * |
ASH | 0 | Leaf | 18000.0 | 205000.0 | 1.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Root | 11440.0 | 80000.0 | 0.36 | Duke, 1992 * |
ASPARAGINIC-ACID | 0 | Leaf | not available | not available | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
ASPARAGINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BARIUM | 0 | Leaf | 50.0 | 80.0 | -0.83 | Chem. & Pharm. Bull. 38: 2205. |
BETA-AMYRIN | 9 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Root | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 40.0 | 583.0 | 1.40 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 12.0 | 84.0 | 0.10 | Duke, 1992 * |
BETA-D-FRUCTOPYRANOSIDES | 0 | Root | not available | not available | not available | Duke, 1992 * |
BETA-FRUCTOFURANOSIDASES | 0 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseborrheic | 2 | Duke, 1992 * |
Antisecretory | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiseptic | 13 | Martindale's 28th |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 1 | Planta Medica, 56(6): 681, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antisprue | 1 | Duke, 1992 * |
Antistaphylococcic | 3 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |