Common Names
Dandelion
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ANTHERAXANTHIN-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APS-SULFOTRANSFERASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARNIDIOL | 1 | Flower | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Leaf | not available | not available | not available | Chem. & Pharm. Bull. 38: 2205. |
ASCORBIC-ACID | 112 | Leaf | 18.0 | 6520.0 | 0.16 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 54.0 | 376.0 | -0.43 | Duke, 1992 * |
ASH | 0 | Leaf | 18000.0 | 205000.0 | 1.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Root | 11440.0 | 80000.0 | 0.36 | Duke, 1992 * |
ASPARAGINIC-ACID | 0 | Leaf | not available | not available | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
ASPARAGINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BARIUM | 0 | Leaf | 50.0 | 80.0 | -0.83 | Chem. & Pharm. Bull. 38: 2205. |
BETA-AMYRIN | 9 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Root | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 40.0 | 583.0 | 1.40 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 12.0 | 84.0 | 0.10 | Duke, 1992 * |
BETA-D-FRUCTOPYRANOSIDES | 0 | Root | not available | not available | not available | Duke, 1992 * |
BETA-FRUCTOFURANOSIDASES | 0 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimorphinistic | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 16 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Martindale's 29th |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Martindale's 29th |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |