Common Names
Dandelion
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEVULIN | 0 | Root | not available | 187000.0 | not available | Duke, 1992 * |
LEVULOSE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Root | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
LUTEIN-EPOXIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
LUTEIN-EPOXIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LUTEIN-EPOXIDE-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
LUTEIN-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
LUTEOLIN | 78 | Flower | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-3'-O-BETA-D-GLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-4'-O-BETA-D-GLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-GLUCOSIDE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-GENTIOBIOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-O-RHAMNOGLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 360.0 | 2500.0 | -0.63 | Duke, 1992 * |
MAGNESIUM | 65 | Root | 225.0 | 1570.0 | -0.53 | Duke, 1992 * |
MANGANESE | 14 | Leaf | 14.0 | 206.0 | -0.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseborrheic | 2 | Duke, 1992 * |
Antisecretory | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiseptic | 13 | Martindale's 28th |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 1 | Planta Medica, 56(6): 681, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antisprue | 1 | Duke, 1992 * |
Antistaphylococcic | 3 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |