Common Names
Feverfew
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPHENE | 9 | Fruit Essent. Oil | not available | 7000.0 | -0.34 | Duke, 1992 * |
CAMPHENE | 9 | Leaf Essent. Oil | not available | 30000.0 | 0.19 | Duke, 1992 * |
CAMPHENE | 9 | Shoot | not available | 95.0 | -0.13 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
CAMPHOR | 41 | Essential Oil | not available | 442000.0 | 1.34 | Duke, 1992 * |
CAMPHOR | 41 | Fruit Essent. Oil | not available | 189000.0 | not available | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | not available | 201000.0 | 0.41 | Duke, 1992 * |
CAMPHOR | 41 | Shoot | not available | 24.0 | -0.16 | Duke, 1992 * |
CANIN | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
CANIN | 5 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CANIN | 5 | Shoot | not available | 0.8 | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | not available | 514000.0 | -1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CARVACROL | 37 | Shoot | not available | not available | not available | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
CARYOPHYLLENE | 31 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE-EPOXIDE | 6 | Shoot | not available | 31.0 | 1.64 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
CARYOPHYLLENE-OXIDE | 8 | Fruit Essent. Oil | not available | 4000.0 | -1.00 | Duke, 1992 * |
CHROMIUM | 24 | Plant | not available | 1.7 | -0.70 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CHRYSANTH-TRANS-ENYL-ACETATE | 0 | Essential Oil | not available | 235000.0 | not available | Duke, 1992 * |
CHRYSANTHEMOLIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CHRYSANTHEMOMIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithyreotropic | 1 | Medline (post 1990 searches filed in my computer) |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitrichinosic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 15 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 4 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Pancreas) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 3 | Duke, 1992 * |
Antitumor (Stomach) | 2 | Duke, 1992 * |
Antitussive | 4 | Duke, 1992 * |
Antiulcer | 9 | Duke, 1992 * |