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Common Names
Clove; Clovetree
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 2-UNDECANONE | 4 | Flower | not available | not available | not available | Duke, 1992 * |
| 2-UNDECANONE | 4 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 2ALPHA-HYDROXYOLEANOLIC-ACID-METHYL-ESTER | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
| 3'-O-METHYL-3-4-METHYLENEDIOXY-ELLAGIC ACID | 0 | Bark | not available | not available | not available | Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813 |
| 3,3',4-TRI-O-METHYL-ELLAGIC-ACID | 3 | Bark | not available | not available | not available | Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813 |
| 3,3',4-TRI-O-METHYL-ELLAGIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| 3,3'-DI-O-METHYL-ELLAGIC-ACID | 0 | Bark | not available | not available | not available | Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813 |
| 3,4-DIHYDROXYBENZOIC-ACID | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| 3,4-DIHYDROXYPHENYLETHANOL | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| 3-METHOXYBENZALDEHYDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 4,4-DIMETHYLTRICYCLO[6,3,2,0]TRIDECA-8-ENE-1-OL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| 5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-D-GLUCOPYRANOSIDE | 0 | Fruit | not available | 143.0 | not available | Duke, 1992 * |
| 5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-D-GLUCOSIDE | 0 | Leaf | not available | 66.0 | not available | Duke, 1992 * |
| 5,7-DIHYDROXY-2-METHYLCHROMONE-8-C-BETA-GLUCOPYRANOSIDE | 6 | Fruit | not available | 145.0 | not available | Duke, 1992 * |
| 5-METHYLFURALDEHYDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 6-METHYL-HEPT-5-EN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ACETOPHENONE | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| ACETYL-EUGENOL | 5 | Flower | not available | not available | not available | Duke, 1992 * |
| ACETYL-EUGENOL | 5 | Fruit | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| ALLO-AROMADENDRENE | 0 | Leaf | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antisarcomic | 3 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiseptic | 23 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| Antiserotonin | 1 | Duke, 1992 * |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisickling | 2 | Duke, 1992 * |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 14 | Duke, 1992 * |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 5 | Duke, 1992 * |
| Antistomatitic | 1 | Martindale's 28th |
| Antistreptococcic | 4 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisyndrome-X | 5 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitartar | 1 | Duke, 1992 * |
| AntiTGF-beta | 1 | Duke, 1992 * |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |