Common Names
Comfrey
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHROMIUM | 24 | Leaf | 0.2 | 1.8 | -0.49 | Duke, 1992 * |
CHROMIUM | 24 | Root | not available | 8.0 | 1.03 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
COBALT | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Root | not available | 129.0 | 2.25 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CONSOLICINE | 3 | Root | not available | not available | not available | Duke, 1992 * |
CONSOLIDINE | 4 | Root | not available | 17.0 | not available | Duke, 1992 * |
D-MANNOSE | 0 | Root | not available | not available | not available | Duke, 1992 * |
ECHIMIDINE | 3 | Root | not available | not available | not available | Duke, 1992 * |
ECHINATINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | 1320.0 | 12000.0 | -0.89 | Duke, 1992 * |
FAT | 0 | Root | not available | 17000.0 | -0.20 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
FIBER | 15 | Root | not available | 72000.0 | -0.36 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
FIBER(CRUDE) | 0 | Leaf | not available | 90000.0 | -0.98 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Leaf | not available | 480000.0 | 1.27 | Duke, 1992 * |
FRUCTOSE | 8 | Root | not available | not available | not available | Duke, 1992 * |
GABA | 22 | Root | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Root | not available | not available | not available | Duke, 1992 * |
GLUCURONIC-ACID | 4 | Root | not available | not available | not available | Duke, 1992 * |
GUM | 0 | Root | 50000.0 | 100000.0 | -0.26 | Duke, 1992 * |
HELIOSUPINE-N-OXIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyroid | 4 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 7 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 2 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 1 | Duke, 1992 * |
Antitumor (Lung) | 3 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |