Common Names
Ca-A-E; Sweet Leaf of Paraguay; Stevia
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BORNEOL | 35 | Flower | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
BORNEOL | 35 | Plant | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CALAMENENE | 0 | Flower | not available | 4.0 | -1.00 | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CALAMENENE | 0 | Leaf | not available | 18.0 | -0.26 | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CALCIUM | 28 | Leaf | not available | 5440.0 | -0.89 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CALCIUM | 28 | Plant | not available | 2100.0 | -1.23 | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CAMPESTEROL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Flower | not available | 17.0 | -0.97 | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CAMPHOR | 41 | Shoot | not available | 17.0 | -0.16 | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CARVACROL | 37 | Flower | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CARVACROL | 37 | Shoot | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CARYOPHYLLENE | 31 | Leaf | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE-OXIDE | 8 | Flower | not available | 265.0 | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CARYOPHYLLENE-OXIDE | 8 | Leaf | 20.0 | 190.0 | 0.37 | Duke, 1992 * |
CENTAUREIDIN | 2 | Leaf | not available | 100.0 | not available | Duke, 1992 * |
CHLOROPHYLL-A | 0 | Plant | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CHLOROPHYLL-B | 0 | Plant | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CHROMIUM | 24 | Leaf | not available | 39.0 | 2.69 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CIS-HEX-3-EN-1-OL | 2 | Flower | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
CIS-HEX-3-EN-1-OL | 2 | Leaf | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 20 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 7 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 4 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyncopic | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithrombogenic | 2 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 2 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Planta Medica, 57: A44, 1991. |
Antitubercular | 3 | Duke, 1992 * |
Antitubulin | 1 | Duke, 1992 * |