Common Names
Spinach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARGININE | 14 | Plant | 1620.0 | 19239.0 | 1.28 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Leaf | 0.0 | 0.3 | 0.73 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ASCORBATE | 0 | Plant | 212.0 | 4450.0 | -1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit Juice | not available | 55.0 | -1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | 239.0 | 7595.0 | 1.19 | Duke, 1992 * |
ASH | 0 | Plant | 16850.0 | 285700.0 | 2.98 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Plant | 2400.0 | 28502.0 | 0.58 | USDA's Ag Handbook 8 and sequelae) |
ASTRAGALIN | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
BENZYL-AMINE | 0 | Leaf | not available | 6.1 | 1.39 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | not available | 32.5 | -1.00 | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 4.0 | 690.0 | 3.01 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-ECDYSONE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-ECDYSONE | 2 | Seed | not available | 214.5 | not available | Duke, 1992 * |
BETANIN | 5 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BETANIN | 5 | Pt | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 2.4 | 40.0 | -0.58 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BROMINE | 0 | Leaf | not available | 4.0 | -0.99 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Leaf | 0.1 | 5.0 | 1.08 | ACTA AGRIC SCAND SUPPL 22: 1980 |
Activity | Chemical Count | Reference |
---|---|---|
Antigenotoxic | 2 | Duke, 1992 * |
Antigingivitic | 4 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosuric | 1 | Duke, 1992 * |
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotrophic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigout | 2 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 3 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatitic | 3 | Martindale's 29th |