Common Names
Spinach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARGININE | 14 | Plant | 1620.0 | 19239.0 | 1.28 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Leaf | 0.0 | 0.3 | 0.73 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ASCORBATE | 0 | Plant | 212.0 | 4450.0 | -1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit Juice | not available | 55.0 | -1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | 239.0 | 7595.0 | 1.19 | Duke, 1992 * |
ASH | 0 | Plant | 16850.0 | 285700.0 | 2.98 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Plant | 2400.0 | 28502.0 | 0.58 | USDA's Ag Handbook 8 and sequelae) |
ASTRAGALIN | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
BENZYL-AMINE | 0 | Leaf | not available | 6.1 | 1.39 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | not available | 32.5 | -1.00 | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 4.0 | 690.0 | 3.01 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-ECDYSONE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-ECDYSONE | 2 | Seed | not available | 214.5 | not available | Duke, 1992 * |
BETANIN | 5 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BETANIN | 5 | Pt | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 2.4 | 40.0 | -0.58 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BROMINE | 0 | Leaf | not available | 4.0 | -0.99 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Leaf | 0.1 | 5.0 | 1.08 | ACTA AGRIC SCAND SUPPL 22: 1980 |
Activity | Chemical Count | Reference |
---|---|---|
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 12 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 16 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 2 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Colon) | 3 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 4 | Duke, 1992 * |
Anticancer (Lung) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 3 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |