Common Names
Cassabanana
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 139.0 | 1270.0 | -0.21 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 47620.0 | -0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Fruit | 1.0 | 8.0 | -0.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Fruit | 210.0 | 2460.0 | -0.32 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 111000.0 | 880950.0 | 0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Fruit | 200.0 | 7935.0 | -0.58 | Duke, 1992 * |
FIBER | 15 | Fruit | 8000.0 | 73825.0 | -0.64 | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 48.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
KILOCALORIES | 0 | Fruit | 430.0 | 3410.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Fruit | 8.0 | 64.0 | 0.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHOSPHORUS | 4 | Fruit | 245.0 | 2065.0 | -0.35 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 8000.0 | 63490.0 | -0.62 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
RIBOFLAVIN | 15 | Fruit | 0.4 | 3.2 | -0.39 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Fruit | 0.5 | 4.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
WATER | 0 | Fruit | 851000.0 | 874000.0 | 0.45 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 1 | Duke, 1992 * |
Antiarthritic | 3 | Duke, 1992 * |
Antiasthmatic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 2 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 2 | Duke, 1992 * |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 1 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 2 | Duke, 1992 * |