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Plant Serenoa repens (Arecaceae)

Common Names
Saw Palmetto; Scrub-Palmetto
How this plant is used
Medicinal
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FERULIC-ACID 61 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
FIBER(CRUDE) 0 Fruit not available 130000.0 -0.14 Duke, 1992 *
FIBER(DIETARY) 0 Fruit not available 400000.0 0.35 Duke, 1992 *
FRUCTOSE 8 Fruit not available not available not available Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
FUCOSE 0 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
GALACTOSE 1 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
GERANYL-GERANIOL 11 Fruit not available 16.0 not available Duke, 1992 *
GLUCOSE 7 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
GLUCURONIC-ACID 4 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
GLYCEROL 8 Seed Oil not available not available not available Duke, 1992 *
HEXACOSAN-1-OL 0 Fruit not available not available not available Duke, 1992 *
HEXACOSANOL 0 Fruit 2.0 7.0 not available Duke, 1992 *
IRON 6 Fruit 9.0 66.0 -0.27 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
ISOQUERCITRIN 22 Fruit not available not available not available Duke, 1992 *
KAEMPFEROL 75 Fruit not available not available not available By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
KAEMPFEROL-3-O-GLUCOSIDE 4 Fruit not available not available not available Duke, 1992 *
LAURIC-ACID 7 Fruit 12080.0 240000.0 2.51 Duke, 1992 *
LAURIC-ACID 7 Seed not available not available not available Duke, 1992 *
LINOLEIC-ACID 27 Fruit 1840.0 36000.0 0.15 Duke, 1992 *
LINOLENIC-ACID 0 Fruit 240.0 770.0 -0.82 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
CNS-Depressant 3 Duke, 1992 *
CNS-Stimulant 1 Duke, 1992 *
Cold-preventive 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Collagenic 2 Duke, 1992 *
Colorant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Comedolytic 1 Duke, 1992 *
Convulsant 1 Duke, 1992 *
Copper-Antagonist 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Copper-Chelator 1 Duke, 1992 *
Cosmetic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
COX-1-Inhibitor 3 Duke, 1992 *
COX-2-Inhibitor 4 Duke, 1992 *
Cyclooxygenase-Inhibitor 3 Duke, 1992 *
Cytochrome-P450-1A1-Inhibitor 1 Duke, 1992 *
Cytoprotective 1 Duke, 1992 *
Cytotoxic 4 Planta Medica, 57: A113, 1991.
Deiodinase-Inhibitor 1 Jim Duke's personal files.
Demulcent 1 Duke, 1992 *
Deodorant 1 Martindale's 29th
Depressant 1 Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.