Common Names
Chinese Magnolia Vine; Schizandra; Wu Wei Zu; Wu Wei Zi; Magnolia Vine; Five-Flavor-Fruit
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OCTADECANOIC-ACID-2-3-DIHYDROXY-PROPYL-ESTER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-SCHIZANDRIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PALMITOLEIC-ACID | 2 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PECTINS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHOLIPIDS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PHOSPHORUS | 4 | Fruit | 639.0 | 4260.0 | 0.32 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1545.0 | 10300.0 | -0.67 | Duke, 1992 * |
PREGOMISIN | 0 | Fruit | 116.0 | 120.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 19650.0 | 131000.0 | 0.29 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Fruit | not available | 58.3 | -1.00 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Plant | not available | not available | not available | Duke, 1992 * |
PSEUDO-GAMMA-SCHIZANDRIN | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
RESINS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
RIBOFLAVIN | 15 | Fruit | 0.1 | 0.5 | -0.97 | Duke, 1992 * |
SCHISANDRIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SCHISANDRIN | 7 | Seed | not available | not available | not available | Duke, 1992 * |
SCHISANDRIN | 7 | Stem | not available | not available | not available | Duke, 1992 * |
SCHISANDROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimycotic | 1 | Duke, 1992 * |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |