Common Names
Chinese Magnolia Vine; Schizandra; Wu Wei Zu; Wu Wei Zi; Magnolia Vine; Five-Flavor-Fruit
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OCTADECANOIC-ACID-2-3-DIHYDROXY-PROPYL-ESTER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-SCHIZANDRIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PALMITOLEIC-ACID | 2 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PECTINS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PEONIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHOLIPIDS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PHOSPHORUS | 4 | Fruit | 639.0 | 4260.0 | 0.32 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1545.0 | 10300.0 | -0.67 | Duke, 1992 * |
PREGOMISIN | 0 | Fruit | 116.0 | 120.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 19650.0 | 131000.0 | 0.29 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Fruit | not available | 58.3 | -1.00 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Plant | not available | not available | not available | Duke, 1992 * |
PSEUDO-GAMMA-SCHIZANDRIN | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
RESINS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
RIBOFLAVIN | 15 | Fruit | 0.1 | 0.5 | -0.97 | Duke, 1992 * |
SCHISANDRIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SCHISANDRIN | 7 | Seed | not available | not available | not available | Duke, 1992 * |
SCHISANDRIN | 7 | Stem | not available | not available | not available | Duke, 1992 * |
SCHISANDROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
VEGF-Inhibitor | 1 | Duke, 1992 * |
Vulnerary | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 1 | Duke, 1992 * |