Common Names
Sage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAFFEIC-ACID | 102 | Inflorescence | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
CALAMENE | 0 | Plant | 5.0 | 28.0 | 1.00 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1696.0 | 10800.0 | -0.52 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CAMPESTEROL | 2 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Leaf | not available | 120.0 | -0.20 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Essential Oil | 30200.0 | 60700.0 | 1.13 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | 20.0 | 18592.0 | 6.83 | Duke, 1992 * |
CAMPHENE | 9 | Leaf Essent. Oil | 28000.0 | 66400.0 | 1.48 | Duke, 1992 * |
CAMPHENE | 9 | Et | not available | 47000.0 | not available | Duke, 1992 * |
CAMPHOR | 41 | Essential Oil | 76000.0 | 305000.0 | 0.54 | Duke, 1992 * |
CAMPHOR | 41 | Leaf | 0.0 | 9324.0 | -0.04 | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | 44000.0 | 458000.0 | 2.01 | Duke, 1992 * |
CAMPHOR | 41 | Pericarp Essent. Oil | not available | 229000.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 103620.0 | 660000.0 | 0.38 | Duke, 1992 * |
CARNOSIC-ACID | 2 | Leaf | not available | 12400.0 | 1.59 | Duke, 1992 * |
CARNOSIC-ACID | 2 | Resin, Exudate, Sap | not available | 57000.0 | not available | Duke, 1992 * |
CARNOSIC-ACID | 2 | Shoot | not available | 35.0 | -0.67 | Duke, 1992 * |
CARNOSIC-ACID-12-METHYL-ETHER | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 3 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 2 | Duke, 1992 * |
Antihemolytic | 3 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatocarcinogenic | 1 | Akao, M. and Kuroda, K. 1990. Inhibitory Effect of Fumaric Acid on Hepatocarcinogenesis by Thioacetamide in Mice. Chem. Pharm. Bull. 38(7): 2012-2014, 1990. |
Antihepatotoxic | 16 | Merck 11th Edition |
Antiherpetic | 14 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 13 | J. Food Hyg. Soc. Jap. 33(6): 569. |
AntiHIV | 17 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |