Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPRONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 115700.0 | 865370.0 | 0.44 | Revised USDA data received 1993. |
CARBOHYDRATES | 0 | Leaf | 133510.0 | 790000.0 | 1.42 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.2 | 1.3 | -0.54 | Duke, 1992 * |
CINNAMYL-ALCOHOL | 6 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-HEXEN-3-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COBALT | 2 | Leaf | 0.6 | 3.4 | -0.28 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.7 | 6.0 | -0.53 | Revised USDA data received 1993. |
CYANIDIN-3-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSYL-RUTINOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-O-GLUCOSIDE | 19 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CYANIDIN-3-RUTINOSIDE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SOPHOROSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN-5-MONOGLYCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIN | 5 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
DAMASCENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DEXTROSE | 1 | Fruit | not available | 35000.0 | 1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
DIACETYL | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
VEGF-Inhibitor | 3 | Duke, 1992 * |
Verrucolytic | 1 | Duke, 1992 * |
Vitamin-A-Activity | 1 | Duke, 1992 * |
Vulnerary | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 8 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |