Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THEASPIRANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 2.2 | -0.40 | Revised USDA data received 1993. |
THIAMIN | 31 | Leaf | not available | 3.4 | -1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Leaf | 0.6 | 3.4 | -0.44 | Duke, 1992 * |
TIN | 4 | Leaf | 4.0 | 22.0 | 0.76 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | 3.0 | 12.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
TRANS-2-PHENYLBUTANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
VALERIANIC-ACID | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.5 | 4.3 | -0.66 | Revised USDA data received 1993. |
WATER | 0 | Fruit | not available | 865700.0 | 0.41 | Revised USDA data received 1993. |
WATER | 0 | Leaf | not available | 831000.0 | 0.12 | Duke, 1992 * |
XYLITOL | 10 | Fruit | not available | 0.4 | not available | Duke, 1992 * |
XYLOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 4.0 | 37.0 | 0.20 | Revised USDA data received 1993. |
ZINC | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimeasles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antimelanogenic | 2 | Duke, 1992 * |
Antimelanomic | 7 | Duke, 1992 * |
AntiMeniere's | 1 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Antimenopausal | 4 | Duke, 1992 * |
Antimenorrhagic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 5 | Duke, 1992 * |
Antimigraine | 4 | Martindale's 29th |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 24 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antimyoclonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Martindale's 29th |
Antinephrolytic | 1 | Duke, 1992 * |