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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Rosa canina

Rosa canina (Rosaceae)

Common Names
Rose; Dogbrier; Dog Rose
How this plant is used
Generally Recognized as Safe
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
QUERCETIN-3-O-RHAMNOSIDE 1 Leaf 50.0 *
QUERCITRIN 44 Leaf 50.0 -0.61 *
RIBOFLAVIN 15 Fruit 1.4 7.2 0.47 *
RUBIDIUM 0 Fruit 10.0 25.0 0.45 ACTA AGRIC SCAND SUPPL 22: 1980
RUBIXANTHIN 1 Fruit *
SELENIUM 60 Fruit 0.4 2.1 0.13 *
SILICON 4 Fruit *
SODIUM 1 Fruit 8602.0 46000.0 4.18 *
STARCH 5 Fruit 33660.0 180000.0 -0.18 *
STEARIC-ACID 8 Seed Oil *
SUCCINIC-ACID 7 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
SUCROSE 14 Fruit 6000.0 32100.0 -0.52 *
SUGARS 0 Fruit 28050.0 150000.0 -0.27 *
SULFUR 14 Fruit 400.0 1000.0 -0.29 ACTA AGRIC SCAND SUPPL 22: 1980
SYRINGIC-ACID 6 Stem *
TANNIN 35 Fruit 3740.0 20000.0 -0.72 *
TANNINS 0 Leaf 100000.0 260000.0 2.13 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TARAXAXANTHIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
THIAMIN 31 Fruit 3.8 -0.20 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
THIAMINE 0 Fruit 0.7 3.8 0.16 *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
MAO-Inhibitor 2 *
Memorigenic 1 *
Memory-Enhancer 1 Science News, 138: 189, 1990.
Metal-Chelator 2 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
Metastatic 1 Science News, 146: 421.
Mucogenic 2 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Mucolytic 2 Martindale's 29th
Mycobactericide 2 *
Myorelaxant 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Nematicide 2 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Neoplastic 1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Nephrotoxic 4 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Neuroprotective 2 *
Neurotransmitter 1 *
NF-kB-Inhibitor 2 *
NO-Inhibitor 3 *
Odontolytic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor 4 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Osteolytic 1 *