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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Rosa canina

Rosa canina (Rosaceae)

Common Names
Rose; Dogbrier; Dog Rose
How this plant is used
Generally Recognized as Safe

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
COBALT 2 Fruit 0.4 2.3 -0.26 *
COPPER 12 Fruit 1.8 36.0 1.80 *
D-ABSCISSIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
DEHYDROASCORBIC-ACID 0 Flower *
DIMETHYL-TRISULFIDE 0 Essential Oil *
EGLANTOSIDE 0 Root *
EO 0 Seed 2000.0 3000.0 -0.51 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
EPICATECHIN 40 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
FAT 0 Fruit 3553.0 19000.0 -0.50 *
FAT 0 Seed 80000.0 108000.0 -0.83 *
FERULIC-ACID 61 Stem *
FERULIC-ACID 61 Tissue Culture *
FIBER 15 Fruit 300000.0 1.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
FIBER(CRUDE) 0 Fruit 300000.0 2.08 *
FIBER(DIETARY) 0 Fruit 440000.0 1.01 *
FIXED-OIL 0 Seed *
FLAVONOIDS 0 Fruit 468.0 2500.0 -0.65 *
FLUORINE 0 Fruit 0.6 1.5 0.14 ACTA AGRIC SCAND SUPPL 22: 1980
FRUCTOSE 8 Fruit Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
FRUCTOSE 8 Seed *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
MAO-Inhibitor 2 *
Memorigenic 1 *
Memory-Enhancer 1 Science News, 138: 189, 1990.
Metal-Chelator 2 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
Metastatic 1 Science News, 146: 421.
Mucogenic 2 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Mucolytic 2 Martindale's 29th
Mycobactericide 2 *
Myorelaxant 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Nematicide 2 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Neoplastic 1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Nephrotoxic 4 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Neuroprotective 2 *
Neurotransmitter 1 *
NF-kB-Inhibitor 2 *
NO-Inhibitor 3 *
Odontolytic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor 4 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Osteolytic 1 *