Common Names
Gooseberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MAGNESIUM | 65 | Fruit | 86.0 | 938.0 | -0.55 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | 7300.0 | -0.48 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.0 | 16.0 | -0.30 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.04 | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.0 | 25.0 | -0.48 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.0 | 0.4 | -0.66 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 1100.0 | 15000.0 | 0.03 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 510.0 | 4204.0 | -0.45 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 190.0 | 1566.0 | -0.34 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 3.0 | 24.0 | 0.38 | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 150.0 | 2665.0 | -0.17 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1150.0 | 20830.0 | 0.26 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 7300.0 | 84913.0 | -0.33 | Duke, 1992 * |
PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 3 | Duke, 1992 * |
Anticancer (Breast) | 2 | Duke, 1992 * |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Duke, 1992 * |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 2 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |