Common Names
Gooseberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-CATECHIN | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
(+)-GALLOCATECHIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
10,16-DIHYDROXY-HEXADECANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
18-HYDROXY-OCTADECANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 460.0 | 3792.0 | 0.56 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 1.0 | 33.0 | -0.21 | Duke, 1992 * |
ARSENIC | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 263.0 | 2397.0 | -0.14 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 183000.0 | 3.27 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.6 | 14.0 | -0.12 | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 15.0 | -0.50 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.53 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 185.0 | 4122.0 | 0.06 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 101800.0 | 839239.0 | 0.30 | Duke, 1992 * |
CHLORINE | 7 | Fruit | 107.0 | 882.0 | -0.07 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.1 | -0.50 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | 8800.0 | -0.51 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 2 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 18 | Duke, 1992 * |