Common Names
Red Currant, White Currant
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| MALIC-ACID | 15 | Fruit | not available | 2600.0 | -0.78 | Duke, 1992 * |
| MANGANESE | 14 | Fruit | 1.0 | 15.0 | -0.30 | Duke, 1992 * |
| MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.55 | Duke, 1992 * |
| METHYL-SALICYLATE | 21 | Fruit | not available | not available | not available | Duke, 1992 * |
| MOLYBDENUM | 2 | Fruit | 0.1 | 0.6 | -0.36 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 1.0 | 6.0 | -0.73 | Duke, 1992 * |
| NICKEL | 3 | Fruit | 0.0 | 0.6 | -0.60 | Duke, 1992 * |
| NITROGEN | 0 | Fruit | 1600.0 | 20000.0 | 0.38 | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 280.0 | 1744.0 | -0.47 | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
| P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Fruit | 100.0 | 623.0 | -0.36 | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 62.0 | -0.33 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 4.0 | -0.90 | Duke, 1992 * |
| PECTIN | 24 | Fruit | not available | 8000.0 | -0.54 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 418.0 | 3310.0 | 0.03 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 2585.0 | 21250.0 | 0.29 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 14000.0 | 87220.0 | -0.30 | Duke, 1992 * |
| PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 1.0 | 3.0 | -0.43 | Duke, 1992 * |
Download these results as:
| Activity Sort descending | Chemical Count | Reference |
|---|---|---|
| Antihypertensive | 6 (View Chemicals list for Antihypertensive) | Duke, 1992 * |
| Antihypoglycemic | 1 (View Chemicals list for Antihypoglycemic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiichthyosic | 1 (View Chemicals list for Antiichthyosic) | Martindale's 29th |
| Antiichythyotic | 1 (View Chemicals list for Antiichythyotic) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiielus? | 1 (View Chemicals list for Antiielus?) | Martindale's 29th |
| Antiimpotence | 1 (View Chemicals list for Antiimpotence) | Martindale's 29th |
| Antiinfarctal | 1 (View Chemicals list for Antiinfarctal) | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
| Antiinfective | 1 (View Chemicals list for Antiinfective) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinfertility | 3 (View Chemicals list for Antiinfertility) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinflammatory | 8 (View Chemicals list for Antiinflammatory) | Duke, 1992 * |
| Antiinsomniac | 3 (View Chemicals list for Antiinsomniac) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiinsomniac? | 1 (View Chemicals list for Antiinsomniac?) | Martindale's 29th |
| Antiinsomnic | 1 (View Chemicals list for Antiinsomnic) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiischemic | 1 (View Chemicals list for Antiischemic) | Duke, 1992 * |
| Antikeratitic | 1 (View Chemicals list for Antikeratitic) | Duke, 1992 * |
| Antikeshan | 1 (View Chemicals list for Antikeshan) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiketotic | 2 (View Chemicals list for Antiketotic) | Merck 11th Edition |
| Antileishmanic | 1 (View Chemicals list for Antileishmanic) | Duke, 1992 * |
| Antilepric | 2 (View Chemicals list for Antilepric) | Martindale's 28th |
| Antileukemic | 1 (View Chemicals list for Antileukemic) | Duke, 1992 * |