Common Names
Red Currant, White Currant
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| MALIC-ACID | 15 | Fruit | not available | 2600.0 | -0.78 | Duke, 1992 * |
| MANGANESE | 14 | Fruit | 1.0 | 15.0 | -0.30 | Duke, 1992 * |
| MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.55 | Duke, 1992 * |
| METHYL-SALICYLATE | 21 | Fruit | not available | not available | not available | Duke, 1992 * |
| MOLYBDENUM | 2 | Fruit | 0.1 | 0.6 | -0.36 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 1.0 | 6.0 | -0.73 | Duke, 1992 * |
| NICKEL | 3 | Fruit | 0.0 | 0.6 | -0.60 | Duke, 1992 * |
| NITROGEN | 0 | Fruit | 1600.0 | 20000.0 | 0.38 | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 280.0 | 1744.0 | -0.47 | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
| P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Fruit | 100.0 | 623.0 | -0.36 | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 62.0 | -0.33 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 4.0 | -0.90 | Duke, 1992 * |
| PECTIN | 24 | Fruit | not available | 8000.0 | -0.54 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 418.0 | 3310.0 | 0.03 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 2585.0 | 21250.0 | 0.29 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 14000.0 | 87220.0 | -0.30 | Duke, 1992 * |
| PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 1.0 | 3.0 | -0.43 | Duke, 1992 * |
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