Common Names
Red Currant; White Currant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MALIC-ACID | 15 | Fruit | not available | 2600.0 | -0.78 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.0 | 15.0 | -0.30 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.55 | Duke, 1992 * |
METHYL-SALICYLATE | 21 | Fruit | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | 0.1 | 0.6 | -0.36 | Duke, 1992 * |
NIACIN | 39 | Fruit | 1.0 | 6.0 | -0.73 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.0 | 0.6 | -0.60 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 1600.0 | 20000.0 | 0.38 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 280.0 | 1744.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 100.0 | 623.0 | -0.36 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 62.0 | -0.33 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 4.0 | -0.90 | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 8000.0 | -0.54 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 418.0 | 3310.0 | 0.03 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2585.0 | 21250.0 | 0.29 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 14000.0 | 87220.0 | -0.30 | Duke, 1992 * |
PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 1.0 | 3.0 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 2 | Toyomizu, M., Sugiyama, S., Jin, R. L., Nakatsu, T. 1993. Alpha-Glucosidase and Aldose Reductase Inhibitors: Constituents of Cashew, Anacardium occidentale, Nut Shell Liquids. Phytotherapy Research, 7(3): 252-254. |
Allergenic | 5 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 6 | Duke, 1992 * |
Anaphrodisiac | 1 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |