Common Names
Red Currant, White Currant
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Fruit | 350.0 | 2180.0 | -0.17 | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Fruit | 8.0 | 59.0 | -0.21 | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 3.0 | 100.0 | -0.19 | Duke, 1992 * |
| ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.31 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 300.0 | 2554.0 | -0.13 | Duke, 1992 * |
| ASH | 0 | Fruit | 6000.0 | 75000.0 | 0.47 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.3 | 4.0 | -0.14 | Duke, 1992 * |
| BORIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| BORON | 4 | Fruit | 1.0 | 80.0 | 0.81 | Duke, 1992 * |
| BROMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.56 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 298.0 | 2875.0 | -0.23 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 138000.0 | 859740.0 | 0.41 | Duke, 1992 * |
| CHLORINE | 7 | Fruit | 146.0 | 910.0 | -0.05 | Duke, 1992 * |
| CHROMIUM | 24 | Fruit | 0.0 | 0.1 | -0.49 | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | 20200.0 | -0.32 | Duke, 1992 * |
| COBALT | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.5 | 7.0 | -0.45 | Duke, 1992 * |
| CYANIDIN-3-GLUCOSYL-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Download these results as:
| Activity Sort descending | Chemical Count | Reference |
|---|---|---|
| Anticardiospasmic | 1 (View Chemicals list for Anticardiospasmic) | Duke, 1992 * |
| Anticarpal-Tunnel | 1 (View Chemicals list for Anticarpal-Tunnel) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticataract | 7 (View Chemicals list for Anticataract) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticephalagic | 3 (View Chemicals list for Anticephalagic) | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Anticervicaldysplasic | 3 (View Chemicals list for Anticervicaldysplasic) | Duke, 1992 * |
| AntiCFS | 3 (View Chemicals list for AntiCFS) | Duke, 1992 * |
| Anticheilitic | 2 (View Chemicals list for Anticheilitic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antichilblain | 1 (View Chemicals list for Antichilblain) | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Anticirrhotic | 1 (View Chemicals list for Anticirrhotic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticirrhotic? | 1 (View Chemicals list for Anticirrhotic?) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticlaudificant? | 1 (View Chemicals list for Anticlaudificant?) | Martindale's 29th |
| Anticlimacteric | 4 (View Chemicals list for Anticlimacteric) | Duke, 1992 * |
| Anticoagulant | 1 (View Chemicals list for Anticoagulant) | Merck 11th Edition |
| Anticoeliac | 1 (View Chemicals list for Anticoeliac) | Martindale's 28th |
| Anticold | 2 (View Chemicals list for Anticold) | Duke, 1992 * |
| Anticolitic | 2 (View Chemicals list for Anticolitic) | Duke, 1992 * |
| Anticonvulsant | 3 (View Chemicals list for Anticonvulsant) | Duke, 1992 * |
| Anticorneotic | 1 (View Chemicals list for Anticorneotic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticoronary | 5 (View Chemicals list for Anticoronary) | Duke, 1992 * |
| AntiCrohn's | 2 (View Chemicals list for AntiCrohn's) | Martindale's 29th |