Common Names
Red Currant; White Currant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 350.0 | 2180.0 | -0.17 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 8.0 | 59.0 | -0.21 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 3.0 | 100.0 | -0.19 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.31 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 300.0 | 2554.0 | -0.13 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 75000.0 | 0.47 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.3 | 4.0 | -0.14 | Duke, 1992 * |
BORIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 80.0 | 0.81 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.56 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 298.0 | 2875.0 | -0.23 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 138000.0 | 859740.0 | 0.41 | Duke, 1992 * |
CHLORINE | 7 | Fruit | 146.0 | 910.0 | -0.05 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.1 | -0.49 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | 20200.0 | -0.32 | Duke, 1992 * |
COBALT | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 0.5 | 7.0 | -0.45 | Duke, 1992 * |
CYANIDIN-3-GLUCOSYL-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 3 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |