Common Names
Black Currant
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PENTANAL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PENTANOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHOSPHORUS | 4 | Fruit | 490.0 | 3500.0 | 0.09 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3100.0 | 21110.0 | 0.28 | Duke, 1992 * |
PROANTHOCYANIDIN-POLYMER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROANTHOCYANIDIN-POLYMER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Fruit Juice | not available | 98.0 | not available | Duke, 1992 * |
PROPANOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Fruit | 12000.0 | 88640.0 | -0.28 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Leaf | not available | 141700.0 | -0.70 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | Duke, 1992 * |
PULEGONE | 28 | Bud | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
QUERCETIN | 176 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3'-GLUCOSIDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-GLUCO-XYLOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-BETA-D-RUTOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
QUERCITRIN | 44 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiapoptotic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 15 | Duke, 1992 * |
Antiasphyctic | 1 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 13 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 37 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |