Common Names
Rangoon Creeper
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Fruit | not available | 0.0 | -0.52 | Duke, 1992 * |
ASH | 0 | Seed | 65000.0 | 69519.0 | 0.65 | Duke, 1992 * |
CALCIUM | 28 | Fruit | not available | 1430.0 | -0.56 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 486000.0 | 519786.0 | -0.01 | Duke, 1992 * |
CELLULOSE | 1 | Seed | 39000.0 | 41711.0 | -0.74 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | not available | 13.0 | 0.01 | Duke, 1992 * |
CYANIDIN-MONOGLYCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Seed | 230000.0 | 270000.0 | 0.02 | Duke, 1992 * |
GABA | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSAZON | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | not available | 50.0 | -0.33 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 20700.0 | 24300.0 | -0.71 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | not available | 1040.0 | -0.50 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 33.0 | -0.19 | Duke, 1992 * |
MERCURY | 1 | Fruit | not available | 0.0 | -0.37 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 10350.0 | 12150.0 | -0.14 | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 1 | Economic & Medicinal Plant Research, 6: 235. |
Antinephritic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiosteoporotic | 5 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 4 | Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992. |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 1 | Duke, 1992 * |
AntiPGE2 | 1 | Duke, 1992 * |
Antiplaque | 3 | Martindale's 29th |
Antiplasmodial | 1 | Duke, 1992 * |
AntiPMS | 3 | Duke, 1992 * |