Common Names
Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NARINGIN | 12 | Plant | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.0 | 50.0 | -0.14 | Duke, 1992 * |
NORHYGRINE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
NORPSEUDOPELLETIERINE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
O-COUMARINIC-ACID | 0 | Fruit | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
OLEANOLIC-ACID | 64 | Flower | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 140.0 | -0.30 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-COUMARINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 6.0 | 31.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Fruit | not available | 2700.0 | -0.60 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PECTIN | 24 | Pericarp | 20000.0 | 40000.0 | not available | Duke, 1992 * |
PEDUNCULAGIN | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
PEDUNCULAGIN | 9 | Stem Bark | not available | 80.0 | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
PELARGONIDIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
PELARGONIDIN-3,5-DI-O-GLUCOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 4 | Duke, 1992 * |
Anticancer (Esophagus) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Duke, 1992 * |
Anticancer (Mouth) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 2 | Duke, 1992 * |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 5 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 8 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 2 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |