Common Names
Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NARINGIN | 12 | Plant | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.0 | 50.0 | -0.14 | Duke, 1992 * |
NORHYGRINE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
NORPSEUDOPELLETIERINE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
O-COUMARINIC-ACID | 0 | Fruit | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
OLEANOLIC-ACID | 64 | Flower | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 140.0 | -0.30 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-COUMARINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 6.0 | 31.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Fruit | not available | 2700.0 | -0.60 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PECTIN | 24 | Pericarp | 20000.0 | 40000.0 | not available | Duke, 1992 * |
PEDUNCULAGIN | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
PEDUNCULAGIN | 9 | Stem Bark | not available | 80.0 | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
PELARGONIDIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
PELARGONIDIN-3,5-DI-O-GLUCOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Poultice | 1 | Martindale's 29th |
Prebiotic | 1 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |
Probiotic | 1 | Duke, 1992 * |
Probiotigenic | 1 | Duke, 1992 * |
Progestational | 1 | Duke, 1992 * |
Progesteronigenic | 1 | Medline (post 1990 searches filed in my computer) |
Proliferant | 2 | Duke, 1992 * |
Prooxidant | 6 | Duke, 1992 * |
Propecic | 6 | Duke, 1992 * |
Prostaglandigenic | 4 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protease-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 3 | Chemical Express, 7: 285, 1992. |
Psychotropic | 2 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 3 | Duke, 1992 * |
Purgative | 1 | Martindale's 28th |
Quinone-Reductase-Inducer | 6 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |