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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Punica granatum

Punica granatum (Punicaceae)

Common Names
Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.)
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FLUORIDE 3 Plant 0.2 0.3 -0.83 *
FRIEDELIN 2 Bark *
FRIEDELIN 2 Stem Bark *
FRIEDOOLEANAN-3-ONE 0 Stem Bark Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp.
FRUCTOSE 8 Fruit *
FRUCTOSE 8 Fruit Juice *
FUMARIC-ACID 7 Fruit *
GALLAGYLDILACTON 0 Leaf *
GALLIC-ACID 62 Fruit Juice *
GALLIC-ACID 62 Pericarp 900.0 40000.0 -1.00 *
GALLOCATECHIN 0 Fruit Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp.
GALLOCATECHIN-(4,8)-CATECHIN 0 Pericarp Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp.
GALLOCATECHIN-(4,8)-GALLOCATECHIN 0 Pericarp Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp.
GALLOTANNINS 0 Pericarp 200000.0 280000.0 *
GAMMA-TOCOPHEROL 14 Seed *
GLUCOSE 7 Fruit 50000.0 110000.0 0.27 *
GLUCOSE 7 Fruit Juice *
GLYCERIN 1 Twig 300.0 Hegnauer, R. 1962-1997. Chemotaxonomie der Pflanzen, Bde 1-11. Birkhauser Verlag Basel, Boston, Berlin.
GRANATIN-A 2 Leaf *
GRANATIN-A 2 Pericarp *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 7 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 7 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity? 2 Internat. J. Oriental Med. 16: 4.
Antiophidic 6 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 *
Antiosteoporotic? 1 *
Antiosteosclerotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteotic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antioxidant 51 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antioxidant Synergist 3 Merck 11th Edition
Antipancreatitic 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiparkinsonian 3 *