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Common Names
Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NARINGIN | 12 | Plant | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
| NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Fruit | 3.0 | 50.0 | -0.14 | Duke, 1992 * |
| NORHYGRINE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
| NORPSEUDOPELLETIERINE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
| O-COUMARINIC-ACID | 0 | Fruit | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
| OLEANOLIC-ACID | 64 | Flower | not available | not available | not available | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | 140.0 | -0.30 | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
| P-COUMARINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Fruit | 6.0 | 31.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
| PECTIN | 24 | Fruit | not available | 2700.0 | -0.60 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PECTIN | 24 | Pericarp | 20000.0 | 40000.0 | not available | Duke, 1992 * |
| PEDUNCULAGIN | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
| PEDUNCULAGIN | 9 | Stem Bark | not available | 80.0 | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
| PELARGONIDIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
| PELARGONIDIN-3,5-DI-O-GLUCOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 2 | Internat. J. Oriental Med. 16: 4. |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |
| Antiosteoporotic? | 1 | Duke, 1992 * |
| Antiosteosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antioxidant | 51 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 3 | Duke, 1992 * |