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Common Names
Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CASUARININ | 4 | Bark | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| CASUARININ | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
| CASUARININ | 4 | Plant | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| CASUARININ | 4 | Stem Bark | not available | 3200.0 | not available | Duke, 1992 * |
| CATECHIN | 43 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| CATECHIN | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
| CATECHIN-(4,8)-GALLOCATECHIN | 0 | Fruit | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
| CATECHINS | 1 | Fruit | not available | not available | not available | Newman, R. A., Lansky, E. P., with Block, M. L. 2007. Pomegranate - The Most Medicinal Fruit. Basic Health Publications, Laguna Beach, CA. 120 pp. |
| CEREBROSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CHLORINE | 7 | Fruit | not available | 20.0 | -0.69 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
| CHOLESTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| CINNAMIC-ACID | 18 | Fruit | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
| CIS-9,TRANS-11,CIS-13-TRIENE-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CITRIC-ACID | 23 | Fruit Juice | 8100.0 | 12300.0 | -1.00 | Duke, 1992 * |
| CONIFERYL-9-O-[BETA-D-APIOFURANOSYL(1-6)]-O-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CONIINE | 2 | Plant | not available | not available | not available | Willaman, J. J., Schubert, B. G. 1961. Alkaloid Bearing Plants and their Contained Alkaloids. ARS, USDA, Tech. Bull. 1234, Supt. Doc., Washington D.C. |
| CONJUGATED-LINOLEIC-ACID | 3 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 2 | Internat. J. Oriental Med. 16: 4. |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |
| Antiosteoporotic? | 1 | Duke, 1992 * |
| Antiosteosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antioxidant | 51 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 3 | Duke, 1992 * |