Common Names
Indian Bread-Root; Prairie Apple; Prairie Potato; Indian Turnip; Breadroot; Prairie Turnip
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
WATER | 0 | Root | not available | 569800.0 | -1.31 | Izadoost, M. & Robinson, T., Synergism & antagonism in the pharmacology of alkaloidal plants, pp 137-58 in Craker, L. & Simon, J., eds., Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture & Pharmacology, v. 2, 1987, 255pp. |
Activity | Chemical Count | Reference |
---|---|---|
Anticheilitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticold | 1 | Duke, 1992 * |
Anticonvulsant | 1 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticoronary | 2 | Duke, 1992 * |
AntiCrohn's | 1 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidecubitic | 1 | Martindale's 28th |
Antidementia | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant? | 1 | Duke, 1992 * |
Antidermatitic | 1 | Duke, 1992 * |
Antidiabetic | 3 | Duke, 1992 * |
Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Iodine) | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antidote (Lead) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |