Common Names
Blackthorn; Sloe
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
10-NONACOSANOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Flower | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
EMULSIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
HYPEROSIDE | 30 | Flower | not available | not available | not available | Duke, 1992 * |
KAEMPFERIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Flower | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3,7-ALPHA-L-DIRHAMNOFURANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-ALPHA-L-ARABOFURANOSIDE-7-ALPHA-L-RHAMNOFURANOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-O-ALPHA-L-ARABOFURANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-O-ALPHA-L-RHAMNOFURANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-4'-ARABINOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-7-O-ALPHA-L-RHAMNOFURANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LF | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NONACOSANE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilithic | 1 | Duke, 1992 * |
Antilymphocytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antilymphomic | 1 | Duke, 1992 * |
Antimalarial | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antimelanogenic | 1 | Duke, 1992 * |
Antimelanomic | 2 | Duke, 1992 * |
Antimetastatic | 3 | Duke, 1992 * |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimutagenic | 10 | Duke, 1992 * |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 3 | Duke, 1992 * |
Antiobesity | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antioxidant | 10 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |