Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Fruit | 90.0 | 730.0 | -0.35 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 80.0 | -0.33 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 2.0 | 14.0 | -0.26 | Duke, 1992 * |
PECTINS | 0 | Fruit | not available | 8600.0 | -1.27 | Duke, 1992 * |
PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Plant | 220.0 | 1782.0 | -1.29 | Duke, 1992 * |
PHOSPHORUS | 4 | Bark | not available | 3150.0 | 1.62 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 90.0 | 2000.0 | -0.37 | Duke, 1992 * |
PHYTIN-PHOSPHORUS | 0 | Fruit | not available | 10.0 | -1.23 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 100.0 | 810.0 | -0.17 | Duke, 1992 * |
POTASSIUM | 14 | Bark | not available | 19400.0 | 2.90 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1275.0 | 22072.0 | 0.37 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 7010.0 | -0.49 | Duke, 1992 * |
PROLINE | 0 | Fruit | 290.0 | 2349.0 | -0.46 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 6850.0 | 63000.0 | -0.62 | Duke, 1992 * |
PROTEIN | 0 | Seed | 239000.0 | 312000.0 | 0.70 | Duke, 1992 * |
PRUNASIN | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Fruit | 450.0 | 3645.0 | -0.58 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 5 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Laxative? | 1 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leucocytogenic | 1 | Duke, 1992 * |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 8 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 3 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |